The Cold Current Hits and Stews A Pot of Warm Meat Dishes [braised Lamb in Brown Sauce]
1.
.Put the mutton into the pot, boil it, and remove the blood.
2.
. Prepare the ingredients.
3.
Pour an appropriate amount of oil into the pot and add all the ingredients to sauté.
4.
Then add lamb and add cooking wine, dark soy sauce, light soy sauce.
5.
.Close the lid and simmer on medium heat.
6.
Then add the right amount of boiling water, rock sugar, and hawthorn next to the side of the pot. Bring to a boil on high heat, then turn to low heat and simmer for more than 1 hour. (About 1.2 hours)
7.
.Add garlic white to high heat to collect the juice.
8.
Finally, add garlic leaves and stir fry.
Tips:
Eating lamb and drinking a little red wine is a good life. . . . Be grateful for every day in life. . .