#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll

by Old pig 2011

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was visiting the supermarket, I saw the Effie rolls. I like tossing. I will try to reproduce it immediately when I go home~ Add matcha chiffon cake to the milk bread, and then layer a layer of sweet and sour dried cranberries, which is better than the original flavor made in the supermarket. Too much delicious. "

Ingredients

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll

1. Put the ingredients except butter into the Baker's bread machine, start the kneading process, about 15 minutes later, add butter, continue kneading for 20 minutes, until the dough can pull out the film, and the kneaded dough undergoes the first fermentation

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

2. During fermentation, make matcha cake body. Separate the egg white protein, and put the egg white in an oil-free and water-free container. In the egg yolk container, add oil to the egg yolk, add milk, beat evenly, add sieved low-gluten flour, mix well and set aside.

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

3. The egg whites are added three times with fine sugar, beaten until moist foaming, pour 1/3 of the egg whites into the egg yolk paste, and mix well. Pour the remaining egg whites into the egg yolk paste and stir evenly,

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

4. Pour into the baking tray, smooth and shake twice.

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

5. Put it into the preheated oven, and heat the middle layer up and down at 170 degrees for 15 minutes. After baking, take it out and let it cool.

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

6. Take out the bread dough when it doubles in size,

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

7. Press lightly, expel the air, divide equally into two, relax for ten minutes

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

8. The matcha cake is also divided into two portions

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

9. Press the dough and roll it out to an oval shape

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

10. Put on cake slices

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

11. Sprinkle a layer of dried cranberries on each

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

12. Roll it up, put it in a baking tray, and ferment for the last time until it is twice as large

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

13. Put it into the preheated oven, fire up and down, middle level, 180 degrees for 20 minutes.

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

14. Finished product~

#柏翠大赛#the Combination of Chiffon Cake and Bread--effie Roll recipe

Tips:

1. Cake slices and cranberries can be changed at will according to personal taste.
2. When rolling the cake slices, roll them tightly together, otherwise there will be a gap between the bread and the cake, which is not beautiful.
3. I like the original color dough, so I don't brush the egg liquid when baking. I like the coloring good ones. You can cover the tin foil after the bread is colored.
4. Each oven has a different temper, and the baking temperature can be adjusted according to the actual situation

Comments

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