The Coolness of Early Summer-----mint Chicken Shreds

Name: The Coolness of Early Summer-----mint Chicken Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; Some Mint leaf; Some star anise; Some Cinnamon; Some Bay leaf; Some ginger; Some pepper; Some Cooking Wine; Some Soy sauce; Some salt; Some Chicken Essence; Some Sugar; Some sesame oil; Some Chili oil; Some Cooked minced garlic; Some pepper powder

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In order to take beautiful photos, it is often necessary to decorate with mint leaves, so the bear planted mint, one of which was planted in several pots, and now they are all thriving. We sometimes use mint leaves to soak in water and drink. It's cool and it feels good.

The beginning of summer will start at the beginning of next month. If you use mint to cook a dish, will it feel refreshing and special? Today, I used mint to make a dish that I haven't eaten before. The taste is not bad and the taste is very good. unique. "

The Coolness of Early Summer-----mint Chicken Shreds

1. Wash the drumsticks.

The Coolness of Early Summer-----mint Chicken Shreds recipe

2. Put the chicken legs in the pot, add water, add the ingredients (see the tips), turn on the heat, and cook for 25 minutes after the water is boiled.

3. Pick up the cooked chicken drumsticks and change one into two.

4. Tear the cold chicken drumsticks into small strips.

5. Wash the mint leaves and chop them into fine pieces. The picture is not yet chopped.

6. Stir-fry the minced garlic with hot oil to become cooked minced garlic.

7. Finally, add the seasoning to the chicken, then add the chopped mint leaves, and mix well.

8. This is our mint. Is it very lush? I didn't expect mint to grow so big. I used to plant mint once before, and the leaves were very small. So this time when the mint grew out, I was shocked.

Tips:
Ingredients: chicken thighs with two mint leaves

Ingredients: star anise, fragrant leaves, cinnamon, pepper, ginger, cooking wine

Seasoning: Light soy sauce, salted chicken, white sugar, sesame oil, chili oil, cooked minced garlic, pepper powder

1. Because the water used to cook the chicken drumsticks is not reused, the chicken drumsticks are not blanched today.

2. Today I put the chili oil, and the taste is still good, but the bear feels that the chili oil tastes more unique. After putting the chili oil, it masks the taste of mint. It is almost the same as before. You can choose to put it or not. Right.

3. In order to take pictures, the mint leaves are not chopped in the final finished photo.