The Correct Way to Open in Summer ~ Spicy Braised and Five-spice Edamame Can Not be Less

Name: The Correct Way to Open in Summer ~ Spicy Braised and Five-spice Edamame Can Not be Less
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Edamame; A tablespoon Canola oil or other cooking oil; A handful Dried sea pepper; A dozen tablets Red pepper; 1 spoon Sugar; 2 or three each Sannai Star Anise; 2 tablespoons Laoganma tempeh; 1 spoon salt; A shake (Anyway, the oyster sauce can only be shaken upside down, everyone understands this amount.) Oyster sauce; A big head garlic; piece ginger

by Yanqi-77

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The rented land on the mountain is one acre in size, and various fruits and vegetables are planted. Every year, a small piece of land is reserved for edamame. It doesn’t require special care. It slowly produces green pods. Seeing that they swell up every day, every time they approach the maturity of the beans, I can’t help but squeeze the pods every time. Until my mother said that the beans were ready to be picked, she immediately picked up a big basket.
The land on the mountain on the 15th of this month can no longer be rented, and we have to say goodbye to it. Although there are regrets, anger, complaints, mixed emotions, but I am also very happy to be with me for the past 4 years. Maybe Fate will arrange for me to fulfill my pastoral dream on another piece of land. look forward! A basket of edamame, two of my family want to eat sweet five-perfume boiled, one wants to eat spicy, then arrange them all~ Spicy stewed edamame that needs to be slurped cleanly:

The Correct Way to Open in Summer ~ Spicy Braised and Five-spice Edamame Can Not be Less

1. 1. Clean the edamame and cut off the head and tail with scissors, which is convenient for tasting;

The Correct Way to Open in Summer ~ Spicy Braised and Five-spice Edamame Can Not be Less recipe

2. Rush and rush

3. Wash it out and rub it with your hands.

4. 2. Add oil in a hot pan without too much oil; when the oil is hot, add garlic slices, ginger slices, dried chili peppers, pepper and star anise Sannai and fry until fragrant;

5. 3. Pour in edamame and stir fry evenly. Add a spoonful of sugar, stir fry with Lao Ganma in oyster sauce, stir-fry well, add a bowl of water, change to medium and low heat, simmer for about 15 minutes;

6. 4. It is almost cooked, you can try it and taste the taste. If you feel that the salt is not enough, you can make up some more at this time. If you like the very soft and rotten taste of beans, add a little more water to make the cooking time longer.

7. 5. Cover the pot and fill the bowl with plastic wrap, put it in the refrigerator for about half an hour, the taste has just been refreshed and tasted, it is really amazing with beer!

8. After the recipe was posted on my official account, my friend made spicy stewed edamame. The whole family loves it very much, happy😁

9. The five-perfume boiled edamame with sweet beans:

10. Ingredients: some edamame, dried sea pepper, a small handful of Sanna star anise, a few cumin, a small amount of Chinese pepper, a small amount of five-spice powder, a small spoonful of salt, two tablespoons, a small piece of ginger, a bit of sugar

11. 1. Clean edamame and cut off the head and tail;

12. 2. Take a larger pot, put in water that can be used for edamame, add ginger, Sannai star anise, five-spice powder, fennel, pepper (I didn't use all-spice powder originally, but my Sannai star anise is not enough, so I can only use it. The five-spice powder increases the flavor, and it is good to make.) Wait for a series of seasonings, add salt, and the amount of salt should be a little more, otherwise it will not taste. Pour in the edamame, bring to a boil on high heat, and cook for about 10 minutes, and then taste whether the softness is satisfactory. If it is not enough, cook for a while. After cooking, take the soup out and put it in the refrigerator to taste. Take it out after cooling down completely for about half an hour, let's start! !

13. I love both flavors

14. It's invincible with beer plum wine

15. Want to see more recipes, welcome to pay attention to my public account Xiaoqi and Laowen

Tips:
tips:
Add salt first to make the edamame greener;
Do not cover the lid during the whole process, otherwise the beans will be stewed into an unsightly khaki color;
These two snacks are made by the family. The seasoning is not too tangled. If you like spicy, put more chili. If you don't like it, the spiciness of Lao Gan Ma is quite delicious. You can taste and taste while cooking to become your favorite taste.