The Cost of Two Dollars is Easy to Get Small Snacks. The Method is Simple, No Need to Wake Up, The Dough is Crispy and Delicious, and The Detailed Video is Attached.
1.
A group photo of the required ingredients.
2.
Pour all the ingredients into the basin and knead it into a soft dough. Choose large eggs. If the flour is highly absorbent and the eggs are small, the dough will be dry. You can add 10-20g of water to adjust.
3.
You don’t need to wake up the noodles, just roll them out into the thick noodles in the video, and then cut them into three equal strips, and finally cut them into thin strips, then roll them into a cylindrical shape by hand.
4.
The oil is 50% hot and put it into the pot. After the pot is put into the pot, turn to medium and low heat for slow frying. During this time, it keeps turning to prevent uneven heating, and the golden color is removed.
5.
The finished picture is here, do you have an appetite?
6.
It's time for the dynamic video presentation, break it apart, it's especially crispy, hurry up and try it.
Tips:
Tips
1. The egg size is different, the water absorption of the flour is different, so you can add water to adjust it if it feels very dry, and if it is too sticky, add the flour.
2. The oil is 50% hot and fry in the pan. After the pan is cooked, turn to medium and low heat and fry slowly.
3. Just open the pot stall, it's always crispy and delicious.
I look forward to the work pictures that everyone will be posing for.
