The Cute Little Chicken Roasted Sweets
1.
Purple potatoes are steamed in a pot.
2.
The butter melted in the pan.
3.
Add the mashed purple sweet potato, add sugar and glutinous rice flour and stir fry.
4.
Dump into a mass to cool down.
5.
Peanuts are roasted and peeled.
6.
Chopped.
7.
Mix well.
8.
Knead into small balls of 30 grams each.
9.
Separate an egg yolk.
10.
Put it in a container and add condensed milk.
11.
Beat evenly.
12.
Sift in low flour and baking powder.
13.
Mix into a dough with a spatula.
14.
Keep in the refrigerator for one hour.
15.
Take out the 20-gram dough, round it, and cover it with plastic wrap (because I made a mother chicken and only 14 purple sweet potatoes, so the dough was only divided into 14 portions, each with 24 grams).
16.
Use a rolling pin to roll into a circle and wrap the stuffing.
17.
Rub round.
18.
With the help of the tiger's mouth, separate the head of the chicken.
19.
Pinch out the small mouth again.
20.
Do all the chicks in turn.
21.
Take another egg yolk and point it on the mouth with a toothpick.
22.
Preheat the oven at 180 degrees and bake at 170 degrees for about 25 minutes.
23.
The surface can be slightly colored.
24.
Use a stainless steel chopsticks, burn it on a gas stove, use the head of the chopsticks to point out the chicken’s eyes, and then burn out the chicken’s wings.
25.
As a result, these little chickens have become daughters' dolls.
26.
After a while, I went into the "chicken coop" with my mother.
27.
After a while, I went out foraging with my mother.
28.
Still whispering!
Tips:
Put the dough in the refrigerator to relax for 1 hour for better operation.
After being divided into small balls, cover with plastic wrap, otherwise it will dry.
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