Name: The Delicacy on The Tip of The Tongue-pork Hot and Sour Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato flour; Some Fried peanuts; Some Shallots; Some spinach; Some Minced meat; Some Vegetable oil; Some pepper; Some pepper powder; Some Chili powder; Some salt; Some White sugar; Some Soy sauce; Some Balsamic vinegar; Some Chicken Bouillon Powder; Some Green onions; Some ginger; Some garlic

The Delicacy on The Tip of The Tongue-pork Hot and Sour Noodles

by Guo Ma Food Court

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Hot and sour noodles are hot, spicy, fresh, fragrant, sour and oily but not greasy! The hot and sour noodles are mainly sweet potato noodles, which are pure natural green foods. The noodles are rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. The noodles are good With flavor, it can absorb the flavors of various delicious soups, plus the softness and smoothness of the vermicelli itself, making it more refreshing and pleasant. "

The Delicacy on The Tip of The Tongue-pork Hot and Sour Noodles

1. Ingredients 1: Sweet potato flour, fried peanuts, shallots, spinach.

2. Ingredients 2: minced meat, pepper, pepper powder, chili powder, salt, white sugar, light soy sauce, balsamic vinegar, chicken essence, green onions, ginger, garlic.

3. Soak the sweet potato flour in hot water.

4. Cut the scallions, ginger, and garlic into small pieces and set aside.

5. Put oil in the wok, add pepper, pepper powder, and chili powder when the oil is hot and stir until fragrant.

6. Then add the minced meat (the minced meat should be marinated with light soy sauce, chicken essence, salt, cooking wine, and cornstarch) and continue to stir fry.