Name: The Delicious Flavor that Dances on The Tip of Your Tongue-italian Fresh Cheese
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 350ml fresh cream; 4cm Vanilla pods; 60g Caster sugar; 5g Gelatine Tablets; 15ml (Kangtu wine) Cointreau; a little chocolate sauce; Several Seasonal fruit; 100ml water; 30ml Lime Flavored Rum Premix; 50ml rum

The Delicious Flavor that Dances on The Tip of Your Tongue-italian Fresh Cheese

by Haiyu is like the moon

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Italy, known as the Kingdom of Food, has a rich variety of ingredients due to its unique terrain and climate. The biggest feature of Italian cuisine is that most of it is simple and simple, and can be easily prepared and enjoyed. The fresh Italian cheese made today is an Italian dessert comparable to tiramisu. The ingredients are very simple and the preparation method is not difficult, but the taste of the finished product is very good. The fragrance of vanilla and the perfect fusion of milk are also Faintly with a hint of orange fragrance, the mellow and tender taste melts in the mouth.

This time, I chose the blue windmill whipped cream, which has a good reputation, with a milk content of 38%. It mainly contains no stabilizers, but the stability after whipping is super good and suitable for decorating flowers. The whole cream is light yellow, the milk fragrance is pure and natural, and the mouth does not feel too greasy. The price is slightly more expensive than Nestlé, but unfortunately there is no small box~"

The Delicious Flavor that Dances on The Tip of Your Tongue-italian Fresh Cheese

1. Cheese ingredients are prepared.

The Delicious Flavor that Dances on The Tip of Your Tongue-italian Fresh Cheese recipe

2. Cut the vanilla pods in half, scrape the vanilla seeds into the pot, and throw the vanilla shells from the scraped seeds into the pot.

3. Soak the gelatine slices in water and restore them for later use. Pour other ingredients into the pot and cook until the sugar is completely dissolved.

4. Put the soaked gelatin slices into the pot and stir until completely dissolved.

5. Sift the mixture to form the cheese liquid, pour it into the pudding mold, and refrigerate it overnight to solidify.

6. Pour the syrup ingredients into the pot and boil until the sugar melts and cool down. Add in the seasonal fruits cut into small pieces and mix well for later use.

7. Remove the mold and place the fruit syrup from step 6 around the cheese and drizzle with chocolate sauce.

Tips:
PS:

1. The authentic Italian method is to add Kantou wine to the sieved cheese liquid. Although the amount is not much, the alcohol content of 40° is not low, so I chose to heat it together to leave the slight faintness. Orange fragrance.

2. Authentic Italian fresh cheese, decorated with balsamic vinegar at the end. N had eaten it a long time ago. It has a slight grape aroma and a unique taste. The price currently sold in China is high and it is difficult to distinguish between true and false. Use chocolate sauce instead.

3. There is really no vanilla pod that can be replaced with vanilla extract, but this is really not recommended, because a little vanilla seed in the finished product is a major feature of this dessert. In addition, vanilla pods are healthier than vanilla extract, and they are more useful, so you can keep them at home.

4. When the pudding is unmolded, it can be soaked in hot water or wrapped in a hot towel, and then it can be pulled out smoothly.