1. Stir the pork filling with water, then add the soy sauce, green onion, minced ginger, sesame oil, thirteen spice powder, and continue to stir in the same direction until it is thick!
2. The flour is well proofed for 20 minutes, and then divided into several doughs of the same size.
3. Roll the dough into a circle.
4. Use a knife to cut from the edge of the dough to the center.
5. Place the meat on three-quarters of the area, leave the edges blank for adhesion, and place no meat on the quarter.
6. Cover the side with no meat to the side with the filling.
7. Continue to fold until all folds into a fan shape, wrap the edges and compact well to remove the excess.
8. Heat the pan, add a proper amount of oil, put the cake in, and fry on medium-low heat until golden on both sides.
