The Delicious Pile-shrimp and Cucumber Cup

by Sunny

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

When watching a food show that day, experts said that steamed vegetables are the most nutritious. Hey, there are not many steamed dishes in the Canlan family, so I occasionally make steamed pork and steamed pork ribs. The vegetables have not been steamed. See the expert introduced this-shrimp and cucumber cup, a lot of side dishes, beautiful and appetizing. In the evening, I prepared the ingredients immediately and cooked it in the same way! "

The Delicious Pile-shrimp and Cucumber Cup

1. Prepare the ingredients.

2. Remove the shrimp intestines and chop the shrimp into small cubes.

3. Dice carrots.

4. Cut the fungus into small cubes.

5. Chop garlic into puree.

6. Cut the cucumber into sections and dig the flesh for later use.

7. Put the chopped vegetables and shrimps in a bowl, add egg whites and mix well, and add salt to adjust.

8. Stuff the shrimp stuffing into the cucumber cup.

9. Put it in a boiling water steamer and steam for 5 minutes.

10. Prepare the right amount of starch and light soy sauce.

11. Add a little chicken essence, salt and light soy sauce to make water starch.

12. Add oil to the pot and sauté the minced garlic.

13. Pour the gorgon juice and pour it on the cucumber cup.

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