The Delicious Pile-shrimp and Cucumber Cup
1.
Prepare the ingredients.
2.
Remove the shrimp intestines and chop the shrimp into small cubes.
3.
Dice carrots.
4.
Cut the fungus into small cubes.
5.
Chop garlic into puree.
6.
Cut the cucumber into sections and dig the flesh for later use.
7.
Put the chopped vegetables and shrimps in a bowl, add egg whites and mix well, and add salt to adjust.
8.
Stuff the shrimp stuffing into the cucumber cup.
9.
Put it in a boiling water steamer and steam for 5 minutes.
10.
Prepare the right amount of starch and light soy sauce.
11.
Add a little chicken essence, salt and light soy sauce to make water starch.
12.
Add oil to the pot and sauté the minced garlic.
13.
Pour the gorgon juice and pour it on the cucumber cup.