The Delicious Sea Oyster Omelette is Simple and Delicious!
1.
Prepare all the ingredients.
2.
Knock the eggs into a large bowl first, add a little white pepper and then beat the eggs.
3.
Rinse the sea oysters, add a little starch and mix well after draining.
4.
Then pour into the egg mixture and mix well again.
5.
Cut some carrots and chopped green onion, pour into the egg mixture, and mix briefly.
6.
When everything is ready, replace the air fryer with four discs, set the frying mode to heat, smear a little vegetable oil, and pour in the egg liquid.
7.
When you feel there is obvious heat on the surface of the baking pan, turn it to 140 degrees, pour in the prepared egg mixture, cover and simmer for 6-8 minutes, remove the lid and gently shovel from the edge to turn over and fry for about 1 minute. It's ready to be out of the pot.
Tips:
1. Sea oysters are best to choose small puree sea oysters for better taste. If you choose to blanch them, you must not boil them. After you pour them in, turn off the heat and fish them out.
2. When the sea oysters are bought, the store will peel them directly, but they will accidentally leave a little shell level, so be sure to check if there are any remaining shells and put them in the egg liquid.
