The Delicious Way to Eat Leftover Bread---fried Egg and Milk French Loaf

Name: The Delicious Way to Eat Leftover Bread---fried Egg and Milk French Loaf
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Baguette; 2 pcs egg; 100ML milk; Some honey; Some Powdered sugar; Some Unsalted butter

by MOMOCOOK

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The general shelf life of bread without any imitation additives is about three days. In fact, people who often bake bread at home know that the taste of bread on the second and third days is far inferior to that of freshly baked bread. In particular, the baguette has become very tough on the third day, it is difficult to eat it, it must be processed to reflect its deliciousness.

In addition to the method of slightly baking the bread, egg-milk fried bread is also a simple and delicious way to eat, and bread that is processed enough by this method is often enjoyed by all ages.

Today I will share with you this most basic approach. "

Ingredients

1/2 root Baguette
2 pcs Egg
100ML Milk
Some Honey
Some Powdered Sugar
Some Unsalted Butter

The Delicious Way to Eat Leftover Bread---fried Egg and Milk French Loaf

1. Cut the baguette in the middle, and then cut crosswise into small sections of appropriate length.

The Delicious Way to Eat Leftover Bread---fried Egg and Milk French Loaf recipe

2. Sift the milk and eggs after mixing. There is no sugar here, because the last step will be sprinkled with powdered sugar and honey, so it is omitted here. Friends who like sweet taste can add appropriate sugar in this step.

3. Soak the cut baguette cut side down in the egg milk.

4. Turn it over after ten minutes and soak the other side. The way it is delicious is to soak it for at least 6 hours, so it can be prepared overnight in advance, refrigerated in the refrigerator, and fry quickly the next morning.