The Easiest Potato Soup in The World

The Easiest Potato Soup in The World

1. There are only two main ingredients, who can be simpler than me!

2. Peel and dice potatoes as small as possible (why the smaller the better, because it cooks quickly and saves gas and time. When you are hungry, do you still cook and eat slowly?)

3. Put the cut potatoes into the pot and add water. The amount of water is less than that of the potatoes.

4. Still 2-3 cubes of milk for stewing small cubes. If you like milk and salty, add more. If you like lighter, 2 cubes are almost the same.

5. When the potatoes are cooked, use tools to crush the potatoes. I think it is more satisfying to eat the grains, so I didn’t use a mixer to break them. If you like, you can also use a cooking stick or a mixer to make a paste.

6. A low heat is enough throughout the whole process, pay attention to stirring more so as not to paste the bottom, the water evaporates almost, turn off the heat when it becomes the concentration you like, and just grind some black pepper!

Tips:

Potato soup, the thicker it tastes, the better it is eaten with bread or tossed with pasta.
It is strongly recommended not to make a paste, a little grainy is really good, the potatoes can be squeezed even if they have no teeth.