The Easiest Rice Cake Making

Name: The Easiest Rice Cake Making
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice; Some Salad oil; 140g water

by I love fat and thin people

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Nian gao is one of the Chinese New Year delicacies. Nian gao, also known as "nian gao", is a homonym for "nian nian gao", which means that people's work and life are improving year by year. The process of making rice cakes in the past was very complicated, but now with a bread machine, making rice cakes is very simple..."

Ingredients

The Easiest Rice Cake Making

1. Soak the glutinous rice overnight. After soaking, the glutinous rice can be crushed by hand for the best effect. Then put the soaked glutinous rice and 140g of water into the bread bucket, the water just over the surface of the glutinous rice.

2. Install the bread bucket on the Dongling bread machine DL-4706W.

3. Start the rice cake menu production.

4. Open the cover of the bread machine, you can see that the rice cake is being made~

5. At the end of the procedure, put a little salad oil on the silicone knife and scrape out the rice cake from the bread bucket.

6. Let the nian gao cool to about 30 degrees, then seal it with plastic wrap. Then put it in the refrigerator for about 3-4 hours to set.

7. After the nian gao is shaped, take it out, grease the knife, and cut it open. It is said that people with bad knife skills were angels with broken wings in their previous life.