1. Wash the small awns, peel them, and cut them into small pieces for easy juice extraction with a juicer. (Small awns should be well-ripe, small awns are more fragrant and sweet)
2. Put the sliced diced mango into the juicer cup. Don't put all the diced mangoes out, save a little for later.
3. Pour in two-thirds of the milk and save one-third for a while.
4. The juicer cup is moved, not too thick or too thin, after squeezing it, pour it into a beautiful and clean cup,
5. Then pour the remaining third of the milk into the squeezed mango, and the milk will go to the bottom of the cup, which is very beautiful. Then put the remaining diced mango on top. Why should we keep diced mango? Because it will not be so greasy to drink like this. 🍹
6. Delicacy and beauty coexist~
7. Good mood all afternoon! It's much more delicious than just peeling it~
Tips:Remember you don't need to put sugar, because Xiaotaimang is already very sweet.
