1. Buy the bean curd. All the ingredients are ready, this time I use this sea pepper which is not too spicy.
2. Use a blender to grind the sea pepper and ginger
3. I didn't take it well, let's use it first, take it better next time, haha. Put the salad oil in the pot, add the sea pepper and ginger, then add the tempeh, and put it in the bowl, then put the peanut crispy fragrant into the bowl, and add various seasonings
4. Okay, you can eat it when you're done!
Tips:The first time I did it on the Internet, I had to think about it for a while, and learn more from everyone in the future.
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