The Elegant Way to Eat Garlic【roasted Garlic】

Name: The Elegant Way to Eat Garlic【roasted Garlic】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 heads garlic; Some Chopped chives; Some butter; Some Garlic sauce; Some Black pepper

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Love to eat is a kind of pursuit, just like living well. People who like delicious food must not be boring people. Although the method of roasting garlic is simple, it requires care.
As the saying goes, "Eat good onion, ginger, garlic, and half of the pain." Garlic sterilizes and reduces inflammation, detoxifies the intestines, prevents gastrointestinal diseases, and prevents cancer. The benefits of garlic are innumerable. Roasted garlic is a snack baked with garlic. This kind of roasted garlic has almost no odor and has a good taste. It is especially suitable for taxis with bad stomachs."

Ingredients

3 heads Garlic
Some Chopped Chives
Some Butter
Some Garlic Sauce
Some Black Pepper

The Elegant Way to Eat Garlic【roasted Garlic】

1. Ingredients: 3 heads of garlic Ingredients: chopped chives, butter Seasoning: garlic sauce, black pepper

The Elegant Way to Eat Garlic【roasted Garlic】 recipe

2. Remove the thick outer skin of the garlic, leaving the tender skin inside. Cut off the top of the garlic about 5mm to expose the garlic flesh

3. Put the garlic in the baking dish and grind the black pepper

4. Then put butter and chopped chives

5. Put it in the oven and heat up to 200°C, lower the heat to 230°C, bake for 15 minutes and take it out, and serve with garlic seasoning sauce.

Tips:
1. To make this dish, garlic should be tightly organized and have a large water content, and the taste after roasting is very good;
2. Try to choose garlic with a good shape and the length of the garlic cloves are about the same height, so that after cutting, you can ensure that each clove of garlic is exposed, and the appearance will be better;
3. There is no need to put salt in the baking time, because the garlic seasoning sauce itself has a salty taste.