1. Pat the crucian carp with cornstarch and fry in a pan to make golden brown on both sides.
2. Pour oil in the wok, add green onion, ginger, garlic and stir fry until fragrant.
3. Add Pixian watercress and stir fry until fragrant.
4. Add pork belly and stir fry until fragrant.
5. Put the glutinous rice and stir fry until fragrant.
6. Mix with broth and simmer, add chicken essence.
7. After the soup is boiled fragrant, add the fried fish and cook for ten minutes.
8. Before starting the pot, add coriander to enhance the flavor.
9. Put it in a fish dish and sprinkle with coriander leaves.
Tips:After spreading the pan with ginger slices, the fried fish will not break easily.
