The Exploration of Deliciousness--ningxia Hui People's Special Oil Cake
by Dongying Xiaoyingzi
Favorite
Difficulty
Normal
Time
2h
Serving
2
I grew up in Ningxia and liked the special food there. The mutton offal soup there, the lamb and the oil cakes in the hands are so greedy as to think of it. Let's just say that the oil cake is delicious because of the addition of a special spice. I used to use the recipe for deep-fried oil pancakes that he had heard of in a few words, and there was no formula. I thought about the deliciousness of my face, but I was shocked when I thought of the maxillofacial, and my tired arms and shoulders hurt. When I returned to Ningxia on National Day in 2013, I found a small workshop of local Hui people's deep-fried oil cakes. I bought and ate them and talked while eating. I mastered some production skills during the conversation. I also found a reason to test the softness and hardness of the dough with my hands. , Hey, I know it in my heart. The original production method needs to be improved. On the basis of the original production, the general owner’s narration has been strictly prepared by me. Now the fried pancakes are soft and crispy, very delicious! If you are interested in this recipe, you can try to make it, it is delicious even if you do it this way without putting the coumarone. "
