The Fairy Way of Eating Leftover Rice, Roasted Rice Balls with Pork Floss and Soy Sauce, Can be Made in A Pan~

Name: The Fairy Way of Eating Leftover Rice, Roasted Rice Balls with Pork Floss and Soy Sauce, Can be Made in A Pan~
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some Pork floss; 4 packs Seaweed

by Yuanyuan Princess 1125

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Yesterday’s steamed rice was not finished, but today it will become leftover rice. Let’s make a super delicious grilled rice ball with pork floss and soy sauce! Brush the squeezed rice ball with soul sauce, and fry it in a pan. It's delicious~!

Let's get it together. It's really delicious, or add some diced ham, chopped carrots, greens, etc. to the rice and mix it evenly and arrange it into a triangle. It's okay!

In short, as you like, the practice is not fixed, you can use your imagination to do it!

Ingredients

1 bowl Rice
Some Pork Floss
4 packs Seaweed

The Fairy Way of Eating Leftover Rice, Roasted Rice Balls with Pork Floss and Soy Sauce, Can be Made in A Pan~

1. First, reduce the seaweed into silk in advance

The Fairy Way of Eating Leftover Rice, Roasted Rice Balls with Pork Floss and Soy Sauce, Can be Made in A Pan~ recipe

2. Add a little chili powder, black pepper, 1 tablespoon of white sesame, a little sesame oil to the rice, mix well and set aside

3. Adjust the sauce, prepare an empty bowl, add 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, and 1 tablespoon of sugar, stir together and set aside

4. Take an appropriate amount of rice, squeeze it and add an appropriate amount of seaweed and meat floss, wrap it up, pinch it tightly with a little bit of strength, it is not very sticky when operated with gloves, or it can be operated with some water by hand, and squeeze it into a triangle shape.

5. Brush a layer of oil in the pan, add the rice balls and fry until browned, turn over and brush a layer of seasoning sauce, put on the seaweed and white sesame seeds, turn over, continue to brush the other side with the seasoning sauce, sprinkle the seaweed and white Sesame, both sides are fried to brown and ready to be out of the pan!