1. Wash the taro and sweet potatoes and steam them in a steamer
2. Press the taro into a puree, add some sugar and stir
3. Then pour one-third of the tapioca flour and mix well to form a dough
4. The other two types of potatoes are the same. After the three doughs are made separately, they are rolled into long strips, cut into small pieces, and then rounded for use.
5. Boil water in a pot, put the taro balls into the pot, wait until all the taro balls rise to indicate that they are fully cooked, remove them from the bowl
6. Cooked twice
7. Take 50g of coconut milk powder and add it to 150ml of hot water to boil, then add an appropriate amount of condensed milk to adjust
8. Fill it with taro balls, add the coconut milk powder, and put honey beans on the surface.
9. Finished picture
