The Famous Dish Mao Xuewang Came Out of Ciqikou

Name: The Famous Dish Mao Xuewang Came Out of Ciqikou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck blood; 100g radish; 250g Red 99 Concentrated Hot Pot Base; 150g pork; 100g Bean sprouts

by Hong Jiu'er's Kitchen

4.9 (1)

Favorite

15

Difficulty

Normal

Time

30m

Serving

2

Maoxuewang originated in the ancient town of Ciqikou, Chongqing. It is also called "Maoxuewang". It has four flavors of hemp, spicy, fresh and fragrant, and the juice is rich. Nowadays, the fame of Maoxuewang has led the Sichuan cuisine army and swept across the country. Today, I will demonstrate the production process of this Chongqing famous dish. "

Ingredients

The Famous Dish Mao Xuewang Came Out of Ciqikou

1. Cut the duck blood into pieces, slice the pork into starch water and set aside, cut off the roots of the soybean sprouts, slice the radish, wash the onion, garlic and coriander and set aside;

2. Bring the water to a boil, add bean sprouts and radish, boil it in a pot, boil for 2 minutes, remove it for use;

3. Add edible oil, when the oil is hot, add appropriate amount of onion, garlic and chili and stir fry;

4. Stir-fry the aroma and add water;

5. After the water is boiled, add 250g of red 99 hot pot bottom material;

6. Wait for the bottom material to melt;

7. Add bean sprouts and radish in turn and simmer for 15 minutes

8. Finally, let the duck blood;

9. Put pork

10. Did all the saliva remain?

Tips:
❶ Pay attention to the order of placing the dishes. Put the harder ingredients first, and finally put the soft and easy-to-cook duck blood and pork, so that the duck blood is not easy to break;

❷ The ingredients of Maoxuewang can be randomly matched according to personal preferences (for example: oyster mushrooms, tofu, etc.).