The Fast-handed Prawns are Full of Color, Flavor and Flavor!

Name: The Fast-handed Prawns are Full of Color, Flavor and Flavor!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Prawns; Some Guzhu Juice; Some Cooking oil; 3 petals garlic

by Qingwu Flying One 2017

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The whole family likes to eat prawns. I have also made prawns in tomato sauce, but every time the sauce is adjusted, it is not sour or sweet, or it is more starchy. Anyway, the taste is different every time. Later, I found it troublesome, so I didn't bother to do it. This time I received the juice from Hongguo's house, which gave me the confidence to challenge the prawns in tomato sauce! Let's make my debut with the prawns!

In addition to ketchup, the ingredients of Guzhu Juice include hawthorn juice and lemon juice, white sugar, vinegar, salt, etc. The sweet and sour taste can directly manipulate the food, so Guzhu prawns are a very quick dish. "

Ingredients

12 Prawns
Some Guzhu Juice
Some Cooking Oil
3 petals Garlic

The Fast-handed Prawns are Full of Color, Flavor and Flavor!

1. Prepare the materials first

The Fast-handed Prawns are Full of Color, Flavor and Flavor! recipe

2. After the prawns are thawed, remove the shrimp thread, cut off the shrimp silk and shrimp tongs.

3. Chop garlic into small pieces and set aside,

4. Get out of the pot, put an appropriate amount of cooking oil in the pot, then add the prawns, stir fry until the color changes, and fry them out of the pot.

5. Leave a little oil in the pot, add garlic granules and sauté. Then add an appropriate amount of Hongguo Jia's Guzhu Juice and cook until thick.

6. Then put the fried prawns in, evenly coat with a layer of sour sauce, and then enjoy! The prawns made this time have won unanimous praise and they taste great!