The First Choice for Summer Noodles-cold Buckwheat Noodles

Name: The First Choice for Summer Noodles-cold Buckwheat Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soba noodles; Some Stewed beef; Some pickle; Some Cucumber; Some apple; Some Boiled egg; Some beef soup; Some White sesame; Some garlic; Some Vinegar; Some Soy sauce; Some Sugar; Some salt; Some Korean Hot Sauce

by 檰糀￡餹

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cold noodles are traditional Korean food. Soba noodles or wheat noodles are used (corn noodles, sorghum rice noodles, and elm bark noodles are also used). Koreans have a tradition of eating cold noodles at noon on the fourth day of the first lunar month or on birthdays.
It is so distressing to eat noodle soup in summer, it should be hot and hot, cold noodles are just right! It combines salty, sweet, spicy, and sour flavors in one, and the taste buds are exciting! ! "

The First Choice for Summer Noodles-cold Buckwheat Noodles

1. Strain the beef broth, then add light soy sauce, sugar, vinegar, salt, (add a little apple, pear, cucumber), the cold noodle soup is ready, put it in the refrigerator

The First Choice for Summer Noodles-cold Buckwheat Noodles recipe

2. Cold noodle soup

3. Mince garlic, mix with Korean spicy sauce, mix well

4. Soak the soba noodles in cold water, and then cook them in a pot of boiling water. Take it out after cooking and put it in a bowl while cooling in clean water