1. 1. Prepare the materials as shown in Figure 1.
2. 2. Add a little oil in a pot and add a little oil to the chicken.
3. 3. Fry until the chicken is out of water, and fry until the oil is dry.
4. 4. After the chicken is fried out of oil, pour the ginger slices and stir fry a few times.
5. 5. Pour in the pork belly, stir fry, the pork belly will have some water, stir the water until dry.
6. 6. After frying the water, add 2 spoons of cooking wine.
7. 7. After frying until the cooking wine is completely absorbed, pour in the crushed pepper seeds and stir-fry until the flavor of pepper is delicious.
8. 8. Pour in an appropriate amount of water.
9. 9. Bring to a boil on high heat.
10. 10. After the soup is boiled, switch to a slow-boiled soup pot for about 60 minutes, turn off the heat and season to eat and drink.
Tips:Note: When cleaning the pork belly, you must pay attention to it. Recently, it was washed with salt and rinsed with water. I used salt for 3 times to repeat the cleaning. Pork belly stewed chicken is very suitable for autumn and winter. It can remove the cold and warm the stomach. It can also be boiled with appropriate amount of other soup.
