The First Nourishing Dish in Winter-ginger Sliced Chicken
by Freshness of water
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the raw materials, you must choose the chicken, the meat is tender and easy to burn.
2. Ginger slices.
3. The chicken is cleaned and drained, and the fluff can be burned on the fire. I only used half a chicken and cut the chicken into even pieces. I cut the chicken offal into pieces and didn't throw it away.
4. Heat the pan and put the oil to burn 40% of the heat into the chicken and stir fry.
5. Stir-fry the chicken until the skin is rolled up, and when the color is a little yellow, add ginger and chicken offal to continue to fry.
6. When you smell the delicate fragrance of ginger and chicken, the chicken is completely golden and the chicken skin is oily, add some warm water, cover the pot and simmer until the soup is halfway through, open the pot, add salt and rock sugar Add the chopped green onion and stir-fry out of the pan. Don't let the soup dry out.
