The First Post --- Spring Cake Wrapper

Name: The First Post --- Spring Cake Wrapper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 taels Flour; 2 taels Cucumber; 2 taels Beijing sauce; 2 taels meat; 2 pieces Green onions

by Autumn Boudoir Thin Shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s the first time to post, the first time to learn how to make spring cake wrappers, the first time to learn to eat raw scallions, in short, too many first time...Dear friends, give me more encouragement."

Ingredients

2 taels Flour

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2 taels Cucumber
2 taels Beijing Sauce
2 taels Meat
2 pieces Green Onions

The First Post --- Spring Cake Wrapper

1. Beat the pumpkin into juice, mix it with flour and knead it, wake up for 20 minutes, roll it into thin slices and steam it in the basket for 10 minutes.