The Fish-flavored Eggs are Super Delicious with Just A Sauce
1.
Soak the fungus in advance, add some starch, wash and remove, prepare the onion, carrot, and shred
2.
The most important sauce is here~ 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of starch and water, mix well and pour into it.
3.
Beat 3 eggs in a bowl, beat up and set aside
4.
Stir-fry eggs in oil and heat
5.
Stir fry the fungus, carrot, and onion evenly
6.
Pour in the eggs, pour in the sauce, and stir fry until thick
7.
Sheng out ✌️