The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds!

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds!

by Pure breakfast

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The staple food made of flour is usually steamed buns, buns or flatbreads. Xiaopu often hears children say "I don’t like steamed buns". Maybe it has a lot to do with the tastelessness of buns. We all know that children generally treat milk. Taste is the least resistant. Today I will share with you this five treasure powder milk-flavored scones. It is rich in nutrition, rich in milk, and crispy. It is a favorite for babies, just like in the past, Xiaopu It also adds Wuzhen powder for strengthening the spleen and stomach, which not only increases the fragrance of jujube, but also effectively protects the baby’s fragile spleen and stomach. It can kill two birds with one stone~
This morning Xiaopu also saw the founder of Wuzhen powder and the first person in Chinese medicine oncology, Professor Zhang Daizhao, who was seeing the patient. He was in his 90s and still had a ruddy complexion with no age spots on his face. Xiaopu was stunned~ Zhang Lao always emphasized that good health requires a good spleen and stomach to ensure that nutrients can be absorbed and impurities can be metabolized. Over the past few decades, the function of the spleen and stomach of any person will be weakened, so proper maintenance is very important. Cars need to be maintained, not to mention the debilitating body of people~"

Ingredients

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds!

1. First, beat an egg in the cup and beat it up.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

2. Then pour in warm milk, 300ml of milk and eggs together, then add 5g of yeast powder, and let stand for ten minutes.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

3. Pour 500g of flour, 1 tablespoon of sugar, and 2 packets of Wuzhen powder in the basin (add some in winter to not only nourish the spleen and stomach, but also to remove dampness and cold).

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

4. Pour the adjusted warm milk into the flour (stir while pouring), stir it into dough, and pour 20g of cooked oil.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

5. Knead the dough into a smooth dough.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

6. Ferment to double the size.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

7. Place the dough on the panel and knead it for a while to remove bubbles and knead it into a strip.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

8. Then cut into small doses of uniform size.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

9. Knead it into a steamed bun shape like a steamed bun, cover it with plastic wrap and let it rise for 20 minutes.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

10. Prepare a clean cup, and then press it down from the top of the bun, applying a little force up, down, left, and right.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

11. Then use a fork to insert some small holes in the middle of the cake.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

12. Use a brush to spread the egg liquid evenly on the top of the cake.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

13. Then sprinkle some white sesame seeds on top of each dough.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

14. Place the prepared biscuits on the baking tray.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

15. Preheat the oven at 200°C, then put the biscuits in and bake at 200°C for 15 minutes.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

16. When the time is up, take out the Wuzhen powder scones. They are golden in color and creamy, especially appetite.

The Flour is Still Making Steamed Buns and Buns? Wuzhen Powder Milk-flavored Scones, Delicate and Mellow Taste, Easy to Learn, and More Delicious Than Sesame Seeds! recipe

Tips:

For the pasta shared these few times, the noodles need to be soaked, so that the scones or bread will be more fragrant and soft~

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