#春食野菜香#the Forgotten Vegetable Pancake

#春食野菜香#the Forgotten Vegetable Pancake

by Little handsome cook

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of "cai pancake", I believe that only people in the 60s-70s have eaten it. As a post-80s, I love to eat this vegetable pancake. I am infected by my mother. Haha, my mother will eat wild vegetables every spring. Use them to make all kinds of vegetable pancakes (when I was young, my mother would stir-fry in a big pot, and the pancakes were attached to the side of the pan). …
I have always loved eating since I was little. Today I dug up wild vegetables. I also made pancakes without a big pot. I also made the taste of when I was a child. I can’t stop eating until I can’t stop eating it, haha..."

Ingredients

#春食野菜香#the Forgotten Vegetable Pancake

1. Prepare all the ingredients, chop wild vegetables

#春食野菜香#the Forgotten Vegetable Pancake recipe

2. Stir the flour and seasoning evenly, add the chopped wild vegetables, and add the water to form a dough (soft point)

#春食野菜香#the Forgotten Vegetable Pancake recipe

3. Divide into squeezers of the same size.

#春食野菜香#the Forgotten Vegetable Pancake recipe

4. Then put it in a pan, pat flat and bake until golden on both sides

#春食野菜香#the Forgotten Vegetable Pancake recipe

5. Finished product

#春食野菜香#the Forgotten Vegetable Pancake recipe

6. Start after the branding, it’s delicious without friends*^_^*, full of childhood memories

#春食野菜香#the Forgotten Vegetable Pancake recipe

7. Here is another Meimei!

#春食野菜香#the Forgotten Vegetable Pancake recipe

Comments

Similar recipes

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum

Cornmeal Buns

Flour, Cornmeal, Yeast (dry)

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Cornmeal Pudding

Cornmeal, Flour, Sugar

Corn Buns

High-gluten Flour, Cornmeal, Sweet Corn