The Fresh Fragrance Brought by The King of Vegetables-asparagus and Shrimp Rice

Name: The Fresh Fragrance Brought by The King of Vegetables-asparagus and Shrimp Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some asparagus; Some carrot; Some Water starch; Some Young corn; Some Rice; Some salt; Some Cooking Wine

by Beautiful home

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Asparagus is one of the top ten famous dishes in the world and enjoys the reputation of "King of Vegetables".

Such expensive vegetables are rarely seen in the small vegetable market at the door of the house. I encountered them when I was shopping for vegetables on Sunday. The seller said that this dish is too expensive to sell and cannot be stored for a long time. It is indeed such a vegetable of 10 yuan per catty. It's a bit expensive, but I definitely want to invite this rare customer home. It comes with fresh prawns and stir-fried fresh and fragrant. It is served on a plate and served with tender corn kernels. It is really beautiful and delicious. "

Ingredients

Some Fresh Shrimp
Some Asparagus
Some Carrot
Some Water Starch
Some Young Corn
Some Rice
Some Salt
Some Cooking Wine

The Fresh Fragrance Brought by The King of Vegetables-asparagus and Shrimp Rice

1. Remove the head and tail of the fresh prawns, remove the prawn intestines and only take the prawns, wash and dry, put them in a bowl and add a little salt to pickle.

The Fresh Fragrance Brought by The King of Vegetables-asparagus and Shrimp Rice recipe

2. Cut the asparagus into sections after removing the old skin from the root, and cut the carrot into diamond-shaped slices.

3. Put the carrots in boiling water, blanch them, and remove them for later use.

4. The asparagus is also blanched in boiling water. The asparagus is very tender and does not need to be blanched for too long.

5. The marinated shrimps are also blanched in boiling water, and then removed after the color changes.

6. Pour oil in the pot and heat it up, and fry the carrot slices first.

7. Pour in the asparagus and shrimp, add cooking wine, and season with salt to quickly stir and fry a few times.

8. Thicken the gorgon with starch with water.

9. Stir-fry and get out of the pot.

Tips:
1. Asparagus, carrots and shrimps are blanched, stir-fry in the pot and adjust the taste, and then it will be out of the pot.

2. I use tender corn on the cob and cooked with rice. When eating, I cut the corn off and put it on the side of the plate, so that there is a touch of sweet corn in the rice.

3. Asparagus is rich in nutrients, especially the top part of the tender stems. It has the richest content of various nutrients. However, asparagus should not be eaten raw or stored for a long time. It is best not to eat it if it is stored for more than a week.