The Fried Chicken Was So Touched that It Was So Delicious.
1.
Wash the chicken and cut it well.
2.
Cut the red pepper, green pepper and garlic and set aside. Garlic can be cut or not.
3.
Ginger, cinnamon, anise. Put more ginger and less cinnamon and fennel. A little taste is good. Too much tastes too strong. Chicken with ginger is really delicious. This is what my cousin told me. It inspired me. It's not that I didn't know how to put ginger in chicken, but the discovery of a kind of taste. This feeling is hard to say.
4.
Add the oil and fry the ginger, anise, and cinnamon first. Stir fragrant. Add chicken, and how long will it take to fry this time according to personal taste. I like to stir-fry for a while, so that the chicken will be cooked until it becomes golden brown, and the chicken skin is browned, especially fragrant.
5.
Add chili and garlic and continue to fry. Add salt, light soy sauce, and continue to fry with oyster sauce. After that, heat water, pass the chicken, cover, simmer for five minutes, and collect the juice.
6.
It's over. Taste it, it's so delicious, the chicken is very tender, fragrant, and flavorful, and the chicken feet are especially delicious.
Tips:
1. Ginger is very important.
2. When frying chicken, you must control what flavor you want.
