The Fruit is Cooked and Eaten, The Effect is Doubled, Medlar Stewed Sydney

Name: The Fruit is Cooked and Eaten, The Effect is Doubled, Medlar Stewed Sydney
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 20 pcs crystal sugar; 6g Wolfberry; Some pure water

by Moe City Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Everyone knows the efficacy of Sydney. It can moisturize the lungs and clear dryness, relieve cough and reduce phlegm. It can not only be eaten directly by chewing, but also can be stewed and made into soup. The autumn climate is dry, so drink plenty of water to replenish water. It is an indispensable dessert. It is not only delicious but also healthy. Sydney also has beauty effects that are particularly good for the skin. If you eat it often in autumn, it can help nourish your yin and lungs. "

Ingredients

2 pcs Sydney
20 pcs Crystal Sugar
6g Wolfberry
Some Pure Water

The Fruit is Cooked and Eaten, The Effect is Doubled, Medlar Stewed Sydney

1. Prepare materials

The Fruit is Cooked and Eaten, The Effect is Doubled, Medlar Stewed Sydney recipe

2. Top cut into a lid

3. Use a spoon to dig out the meat in the middle

4. Dig deep, big

5. Put 3 grams of goji berries in each pear

6. Then put 10 rock candy in each

7. Add water, cover with Sydney lid, put it in the stewing pot, Omg Sydney bought too big to fit into the stew pot

8. Bring the water to a boil over high heat and put it in a pot to simmer

9. After that, turn the fire down slowly, about one and a half to two hours

Tips:
If you have a special stew pot, you don’t need to look at the fire so much, but you don’t always stew things. Buying a stew pot doesn’t do much. The simmered Sydney pear becomes soft, so put it into the stew pot by yourself. Sydney recommends not to sell too big one