The Goddess Festival Eats Good Skin and Enhances The Value
1.
Soak the saponified rice in advance, wash and set aside.
2.
Soak the peach gum in advance, wash and set aside.
3.
Put the peach gum and the saponified rice together in a boiling pot, put the rock sugar to a boil, turn to low heat and cook for 20 minutes, turn to high heat for 5 minutes and then turn to low heat and cook for 20 minutes.
4.
Put the goji berries and simmer for 5 minutes before serving.
Tips:
1. The saponified rice and peach gum should be soaked for more than 12 hours, and the peach gum should be changed many times to clean impurities;
2. If you don't have time, you can cook it in a pressure cooker for about 25 minutes;
3. The amount of rock sugar can be increased according to your preference.