The Golden Chicken Feet of The European Cup
1.
Clean the chicken feet and cut off the excess nails.
2.
Put the oil on the pan, add the chicken feet and stir-fry to change the color, put the seasoning in the picture, add a little more for the picture, put a small amount of star anise, pepper, and fennel, fry for 1 minute, put soy sauce, cooking wine, put horizontal chicken feet, fast-cooking and salt , Boil for 15 minutes to collect the juice, not too long, it will not taste good when it is rotten!
3.
The sauce-flavored chicken feet with a small amount of brown sugar are especially delicious!