Name: --the Gorgeous Collision of Fresh and Beautiful
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Native chicken; Some Xiuzhen Mushroom; Some Fresh winter bamboo shoots; Some pepper; Some Scallion white; Some bacon; Some Above Jinhua Ham; Some ginger; Some star anise; Some Wolfberry

--the Gorgeous Collision of Fresh and Beautiful

by Lao Zhao Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Pickled Duxian, a characteristic dish of the Han nationality in the south of the Yangtze River, is now one of the representative dishes of Shanghai local cuisine, Subang cuisine, and Hangzhou cuisine. This dish tastes salty and fresh, the soup has thick white juice, the meat is crispy and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong. It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices. "Pickled" refers to marinated bacon; "Xian" refers to fresh meat (chicken, hoof, small ribs, etc.); "boiled" means simmered over a small fire.
This time, Lao Zhao is to cater to the taste of the wife of the adult, and the revised version of the pickled duxian, the taste surpasses the original version, the wife praised! Lao Zhao gave up using fresh pork belly or spare ribs, and instead used a local chicken raised in his own farm, which is much fresher than pork! At the same time, change the spring bamboo shoots to winter bamboo shoots (this dish was actually eaten in spring in ancient times, so spring bamboo shoots are used, but if the spring bamboo shoots are fresher than winter bamboo shoots... the winter bamboo shoots will explode after the winter bamboo shoots.), and the scallops and Xiuzhen mushrooms are added at the same time. Fresh on top! Then Lao Zhao added a few fine peppers to the soup, and half an star anise to fragrant and deodorize (hehe, the same can be done for stewed chicken soup, add one and a half star anise and 10 peppers to the chicken stew of about 3 kg) Around, the stewed soup will ensure that you are very fragrant.)!
Okay, let’s start making marinated fresh food. The ingredients are as follows: home-grown chicken, home-cured bacon, fresh mushrooms, fresh winter bamboo shoots, Jinhua ham top, ginger, pepper, star anise, green onion, and Chinese wolfberry.
Method: Simmer slowly. "

--the Gorgeous Collision of Fresh and Beautiful

1. Lao Zhao only eats the local chickens he raises tonight, my wife and I, so I only use a quarter of the chicken. (The picture shows a half chicken...)

--the Gorgeous Collision of Fresh and Beautiful recipe

2. Cut a quarter of a chicken into pieces, wash the blood and set aside.

3. Pour cold water into the casserole, and pour the chicken nuggets into flying water.

4. Since we are in Feishui, let's not idle and prepare other dishes, fresh winter bamboo shoots, shelled and sliced.

5. Wash the Xiuzhen mushrooms and tear off the small pieces.

6. Bacon, sliced, diced Jinhua ham, set aside. (I want to thank my wife’s classmates for the marinated excellent bacon~ wow haha! Look at the texture of this meat, snowflake meat, there is wood? Lao Zhao never used slightly flawed ingredients~ this is a high-powered kitchen person Required level~)

7. Boil the chicken nuggets in cold water. After the water is boiled, boil for 2 minutes and then pour out the water in the pot. Add bamboo shoots, bacon, and diced ham.

8. Then add boiling water, remember! It's boiling water! Then put in a section of scallion.

9. Then add some scallops. (Look at Lao Zhao’s hard-working hands...)

10. After everything is put in, boil on the stove, add some cooking wine, continue to boil, then turn to low heat and cook for 2.5 hours.

11. After simmering for 2.5 hours, taste the saltiness of the soup. Because there is bacon in it, you don’t need to put salt in it. Try it yourself. Then add the torn Xiuzhen mushrooms and goji berries. Turn to high heat and bring it to the boil. About 3 minutes, turn off the heat and prepare!

12. Take the leaves of fresh coriander, chop and set aside.

13. Turn the pot, transfer the pickled tuxian into a small cup, sprinkle with coriander leaves ~ eat it while it's hot! Fresh off your eyebrows~ Guest officer!

14. Delicious, enjoy it now!

Tips:
Rory Wow:
1. This is a traditional dish, the ingredients must be high-quality, don't try to concoct it with ordinary ingredients.
2. "Fresh" is the essence, as Lao Zhao said, don't use ordinary ingredients to concoct, because only good ingredients, even with boiling water, can make delicious gluttony!
3. In so many issues, Lao Zhao never used MSG or Essence of Chicken. It was all self-deception!
4. Lao Zhao upholds a tradition---cooking with heart and feeling with heart. Here, I would like to thank my mother-in-law for the native chickens, and the classmates of my daughter-in-law for their painstakingly marinated bacon in accordance with the ancient method, and brother Xinlan for his generous advice!