The Gospel of Lazy People-focaccia Bread

by HumiL

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

4

Focaccia
The word originated from the Latin focus, which means "central" or "stove", because in the past the stove was often built in the center of a house, and focaccia bread was baked in the hearth.
Focaccia bread is very popular in Italy. People usually season it with olive oil and herbs, and sometimes spread cheese, meat or various vegetables on the bread. Focaccia bread is often used as a variety of side dishes, or as a base for pizza. Outside of Italy, focaccia bread is widely used to make sandwiches.
What is the most important thing?
This kind of bread does not need to knead out the film, the dough only needs to be kneaded smoothly. Lazy bread saver Dough part: high-gluten flour 120g, whole wheat flour 30g, water 90g, fine sugar 10g, salt 1.5g, yeast 2g
Others: 30g of homemade dried tomatoes in oil, 1 tablespoon of olive oil, appropriate amount of rosemary, appropriate amount of black pepper (optional), 2 braids of garlic, appropriate amount of tomatoes (optional)

The Gospel of Lazy People-focaccia Bread

1. Knead all the ingredients in the dough part into a smooth dough, knead in the dried tomatoes

2. Leave it to ferment for about 1 hour until it is twice as big

3. Take out the exhaust, divide into 2 doughs, let stand for about 20 minutes

4. After standing, roll it into a suitable cake shape and ferment to 2 times the size

5. Brush the dough with olive oil, poke a few small holes, stuff some rosemary, garlic, tomatoes, and sprinkle some black pepper

6. Preheat the oven to 200 degrees, and bake at 190 degrees for about 20 minutes

Tips:

1. Ingredients can be replaced
2. No whole wheat flour can be made directly with high-gluten flour

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