The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light.
1.
Wash and shred the sweet potatoes, add a little starch and mix well
2.
Fry the sweet potato shreds until soft, press into a cup shape, and fry until crispy and completely take out
3.
Dice chicken breast, sprinkle with salt, add a little water and starch
4.
Put oil in the pan and fry the chicken until golden brown
5.
Sauté pine nuts and cashews until fragrant
6.
Dice carrots, stir-fry them in a pan, add peas, light soy sauce, cooking wine and black pepper sauce, finally add nuts and diced chicken, and stir-fry.
7.
Put the fried chicken into a sweet potato cup, it’s delicious~
Tips:
1. When frying the sweet potato shreds, press the desired shape immediately after the pan becomes soft, otherwise the shape cannot be changed after the frying.
2. Don't put oil when frying the nut kernels, but fry them to get their own aroma.