The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light.

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light.

by Heart-cooking kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The sweet potato shreds cleverly present the shape of Nestle, filled with brightly colored rich fillings. The sautéed nuts are chewed together with the tender chicken diced, mixed with the freshness of vegetables, and the satisfaction of swallowing spreads from the stomach to the heart. Another bite of the crispy-fried sweet potato silk cup, the sweet taste spread, refreshing and pleasing like a spring of spring. "

Ingredients

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light.

1. Wash and shred the sweet potatoes, add a little starch and mix well

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light. recipe

2. Fry the sweet potato shreds until soft, press into a cup shape, and fry until crispy and completely take out

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light. recipe

3. Dice chicken breast, sprinkle with salt, add a little water and starch

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light. recipe

4. Put oil in the pan and fry the chicken until golden brown

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light. recipe

5. Sauté pine nuts and cashews until fragrant

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light. recipe

6. Dice carrots, stir-fry them in a pan, add peas, light soy sauce, cooking wine and black pepper sauce, finally add nuts and diced chicken, and stir-fry.

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light. recipe

7. Put the fried chicken into a sweet potato cup, it’s delicious~

The Group of Magpies Announce The Good News and Taste The Fragrant Spring Light. recipe

Tips:

1. When frying the sweet potato shreds, press the desired shape immediately after the pan becomes soft, otherwise the shape cannot be changed after the frying.
2. Don't put oil when frying the nut kernels, but fry them to get their own aroma.

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