The Happy Dish on The New Year’s Eve Dinner Table-rich Reunion Shrimp

The Happy Dish on The New Year’s Eve Dinner Table-rich Reunion Shrimp

1. Prepare materials

2. Making minced meat (you can buy ready-made minced meat directly)

3. Put half an egg white in the meat

4. Whipped with minced meat

5. Add 1 teaspoon pepper

6. Add 1 tablespoon of oyster sauce

7. Add 1 tablespoon light soy sauce

8. Beat the minced meat clockwise with chopsticks until it is strong, marinate for 15 minutes

9. Remove the head and shell of the shrimp and leave it just before the tail

10. Open the back of the shrimp with a knife

11. Take out the shrimp thread with a toothpick

12. Put ginger in a bowl

13. Pour 1 tablespoon of cooking wine and marinate for 10 minutes

14. Take out the marinated shrimp and cut along the back of the shrimp with a knife. Be careful not to cut

15. Unfold the sliced shrimp and place it flat

16. Beat the back of the shrimp with the back of a knife to break the ribs to prevent shrinkage during the steaming process

17. Dip a little oil on kitchen paper and apply it to the tart mold (no other round container can be used instead)

18. Apply a layer of oil to prevent sticking

19. Put the processed shrimp in the mold

20. Put meat on top to cover the shrimp

21. After everything is done, put the water in the steamer and steam for 6 minutes

22. Take out the beaten quail eggs and put on coriander leaves for decoration

23. After everything else is done, boil the water and steam it in a steamer for 4 minutes.

24. Boil water in a pot, add 1 teaspoon oil, 1 teaspoon salt, add rapeseed and cook until broken

25. Use a knife to make a circle on the edge of the mold, take out the steamed Reunion Shrimp, and put it into the plate with the rapeseed

26. The finished product is on the table, tender and juicy, super delicious~~~

Tips:

[Tips]
1. The characteristic of this dish is its beautiful appearance, it tastes particularly fresh and tender, and it is suitable for people of all ages.
2. When handling shrimp, use the back of a knife to beat the back of the shrimp a few more times to break the tendons to avoid shrinkage and deformation of the shrimp meat during steaming.
3. Steaming twice is because the meat is not cooked well because the time is short, and the egg will grow old after a long time
4. There will be a little water in the steamed minced meat, it can be poured into the plate when it is taken out
5. It is best if there is a silicone mold at home, which is convenient for demoulding