The Head of The Steamed Bun is Like A Flower
1.
Flour, water and baking powder are kneaded into a smooth dough and ferment to double its size.
2.
Fermentation is well divided into two parts. Add one third of the green juice powder and knead well. Add a little milk to the green juice powder and mix for easier kneading.
3.
Rub it smoothly for a few minutes.
4.
Take a small part of the white dough and rub it into strips.
5.
Black energy intestine slices, about 3 mm thick.
6.
Use noodles to surround the intestines into a figure eight with the joint in the middle.
7.
Make three lines up.
Chop it up with chopsticks in the middle.
8.
Six pieces are evenly distributed.
9.
Roll out the green dough. Use a mold to buckle out the shape of the leaf.
10.
Put green leaves under the steamed buns, put them in a steamer with cold water, and turn on the heat for ten minutes. Fire.
11.
After the water is boiled, the fire is ready for 15 minutes.
Tips:
This method can also be used to make bread and the intestines can be replaced with other materials that can be clamped, such as jujube.
