1. Flour, water and baking powder are kneaded into a smooth dough and ferment to double its size.
2. Fermentation is well divided into two parts. Add one third of the green juice powder and knead well. Add a little milk to the green juice powder and mix for easier kneading.
3. Rub it smoothly for a few minutes.
4. Take a small part of the white dough and rub it into strips.
5. Black energy intestine slices, about 3 mm thick.
6. Use noodles to surround the intestines into a figure eight with the joint in the middle. Make three lines up.
7. Chop it up with chopsticks in the middle.
8. Six pieces are evenly distributed.
9. Roll out the green dough. Use a mold to buckle out the shape of the leaf.
10. Steamed buns, put on green leaves, put in cold water steamer, turn on fire for ten minutes.
11. After the water is boiled, the fire is ready for 15 minutes.
Tips:The intestines can be replaced with jujube or anything else that can be used for filling.
This method is also good for making bread.
