1. Rinse and soak the jujube for 30 minutes, cut open with a knife to remove the pit, (don't cut the west side of the cut)
2. Add an appropriate amount of glutinous rice flour to a little water to knead into a dough, divide the dough into small pieces and stuff them into the cut dates
3. Put the stuffed jujube on high heat and steam in cold water for 10 minutes
4. Put a little oil in the pot, three spoons of sugar (use a little water to mix evenly), wait until the sugar color turns yellow, put the jujube into the pot
