The Heat is Coming, Cool The Body, Detoxify and Reduce Swelling, Tremella Mung Bean Soup
1.
Soak the white fungus in clean water for an hour and chop it
2.
Boil in a pressure cooker for 15 minutes, put in a small pot, add rock sugar, and simmer
3.
After boiling for 15 minutes, add mung beans. Bring water to a boil on high heat. Boil on high heat for 10 minutes. Turn off the heat and let it simmer. Let cool.
Tips:
Mung beans should not be boiled too rotten to avoid loss of nutrients. Adding rock sugar can clear away heat and detoxify. It tastes better when placed in the refrigerator.
