Name: The Incredibly Delicious and Domineering Salmon Head Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Salmon head; Some Jinhua ham; piece Old tofu; Some Green garlic; 3 pcs Millet pepper; Some oil; Some salt; Some Lemon juice; Some Huadiao Cooking Wine; Some Soy sauce; Some black pepper powder

The Incredibly Delicious and Domineering Salmon Head Pot

by Delicious in the cloud

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Drizzle, Jiangnanchun!
In this cold spring day, put a pot of hot and delicious casserole fish head pot, intoxicated in the pure and fragrant soup, the fish head is tender and delicious, with a faint lemon and garlic fragrance. It's the happiest warmth!
The fish head tofu pot family likes to eat it. In the past, they used to buy silver carp head to make fish head pot. Since the first time I bought salmon head in the supermarket to make salmon head pot, the family agreed that the fish head pot made from salmon head is much better than the fish head pot made from silver carp head, so every time As long as you see fresh salmon heads for sale in the supermarket, you will get them right away. Ha ha!
Some people might think that the fish head will definitely have a strong smell. In fact, it is not. The lemon juice poured in during the pre-marinating and frying, plus high-temperature cooking. There is no fishy smell, only fresh fragrance! Those who love fish should not miss this salmon head pot. It's really delicious and highly recommended! Hee hee seems to be a bit suspicious of my wife selling melons"

The Incredibly Delicious and Domineering Salmon Head Pot

1. The preparation is a salmon head

The Incredibly Delicious and Domineering Salmon Head Pot recipe

2. The salmon head is clean, cut in half with a knife (don't cut it to the end), absorb the excess water with kitchen paper, and sprinkle with salt and black pepper to marinate for a quarter of an hour.

3. Ingredients ham, tofu

4. Wash and slice the ham, wash and cut the garlic, and set aside the millet pepper.

5. Fry the fish head in a pot with a proper amount of oil on the fire, cut the noodles and fry for a while

6. Turn it over and fry and squeeze in the right amount of lemon juice.

7. After frying, spray into cooking wine, add dark soy sauce and cook for a while, then pour in appropriate amount of boiling water and bring to a boil.

8. Then add ham, old tofu, and millet pepper one by one, and bring to a boil again.

9. Finally, pour the ingredients in the pot into a casserole and boil

10. Turn to medium heat and cook for more than ten minutes, then add garlic and cook for a while.

Tips:
(Note: If the taste is heavy, you can add some salt to taste at the end. Our taste is light and I didn't add salt, and the taste is just superb)