1. The main ingredients are shown in the picture: abalone, pig's trotters, duck wings, pork belly, dried cuttlefish, scallops, duck gizzards, tendons, dried clams, dried mussels, etc.
2. Prepare a large container. All the ingredients except the abalone must be washed in advance, processed into small pieces, and then blanched in hot water. Then place the ingredients one by one according to the maturity of the ingredients, which means that the ingredients that are not easy to mature are placed at the bottom. So put in the right amount of trotters in turn
3. Duck wings, duck meat.
4. Pork belly slices, tendons and duck gizzards
5. Dried clams on the face
6. Shiitake mushrooms
7. Dried mussels add umami, scallops and soaked fish maw
8. The last is dried cuttlefish
9. Then you can prepare to add the broth to the pot~ The broth can be pork or duck, chicken broth can be used~ Fill the container, more than all the ingredients, and remember to add cooking wine or Fujian old wine to the broth to enhance the fragrance
10. Then cover with plastic wrap, and simmer in a boiling pot for 1 to 2 hours. The process proceeds to the end of the process for 15 minutes, and the fresh abalone is cleaned and put into it.
11. Finally, a delicious altar grilled eight flavors is complete~
Tips:It’s a famous dish~ I will be accused of being unauthentic. The family version is indeed not a good option, but a pot of chaotic stew is really delicious~
