1. Materials are ready.
2. Heat the pan with little oil, add the duck legs and stir fry to change the color.
3. Add green onion, ginger, garlic and millet pepper.
4. Mix and saute until fragrant.
5. Add oyster sauce and light soy sauce.
6. Stir fragrant.
7. Add hot water and cook for 1 hour.
8. Add less salt and konjac.
9. Just collect the juice to the right amount.
Tips:The duck meat I used is the whole big duck leg, which has more meat and better taste.
Konjac recommends buying the original kind with some spots, the taste will be much better.
