1. The beef rolls are melted, and the enoki mushrooms are washed and cut off the roots.
2. Spread the beef slices, put a layer of kimchi leaves and then enoki mushrooms.
3. The beef slices slowly roll up the enoki mushrooms and tie them with chives.
4. Cut Korean kimchi into thin strips.
5. Prepare green onions, garlic, and ginger. Then mix the oyster sauce, sugar, Korean spicy sauce, and ketchup in a small bowl.
6. After the oil is hot, add the onion, garlic, and ginger to sauté the aroma, then pour the mixed sauce into the pot and stir fry quickly.
7. Pour the previously cut kimchi shreds into the pot and stir fry.
8. Pour the broth.
9. Put the beef rolls in, boil on medium-low heat for about 3-5 minutes, then serve.
Tips:This dish can be used as a stir-fried dish or as a kimchi hot pot. It can be eaten while cooking beef rolls on the induction cooker.
