The Leftover Steamed Buns are Too Fragrant to Bake! Can Eat Three in One Go

by Squirrelfish 77

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

There is always no one left to eat the steamed buns at home, but when I go to the barbecue restaurant to eat, they always order a lot of baked steamed buns. The baked buns are really delicious, and with the scent of cumin, they are really delicious. It is also very simple to bake the steamed buns at home. Cut them into slices and bake them. They are crispy and fragrant, no different from barbecue shops.

Ingredients

The Leftover Steamed Buns are Too Fragrant to Bake! Can Eat Three in One Go

1. Prepare two leftover buns overnight.

2. Cut into thick slices.

3. Brush with cooking oil and sprinkle with cumin powder.

4. Put it into the preheated oven, and bake at 190 degrees for 5 minutes.

5. Take it out and brush the other side with cooking oil and sprinkle with cumin powder.

6. Put it into the oven again, and bake it for 4 minutes at 190 degrees.

7. Take it out and let it dry for a while and you can eat it.

8. The outer layer is crispy and the inner layer is soft.

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