The Little Secret in Braised Pork Ribs
by ousgoo
Favorite
Difficulty
Easy
Time
30m
Serving
3
Have some meat tonic in winter
1. Cut the ribs into small pieces, wash them with clean water and put them in the pot, add enough water to completely submerge the ribs, and remove the blood foam after the water boils;
2. Add a tablespoon of braised soy sauce to the pot;
3. Add the plum and ginger slices, cover the pot and cook on high heat;
4. Cook until the ribs are exposed to the surface of the water, then change to medium heat, open the lid and continue cooking;
5. Add sugar when the remaining 1/3 of the water is received;
6. Stir fry when a lot of bubbles start to appear in the pot;
7. Stir fry and turn off the heat when the juice is about to be collected;
8. The fried pork ribs has a thick broth;
9. Put it out of the pan and sprinkle the chopped green onions on top for decoration.
