The Magic Weapon of Happiness-mango Sago Dumplings
1.
Let the sago boil in the water until it is translucent and turn off the heat. Stuff for a while until it is completely translucent.
2.
Wash the mango, cut in half, remove the pit, cut out half of the pulp and juice, and cut half into small pieces for later use.
3.
The glutinous rice dumplings are boiled until they float and are immediately removed from the water, and rinsed with cold boiling water to prevent adhesion.
4.
Remove the boiled transparent sago and strain off the water.
5.
Pour the beaten mango juice into the diced mango.
6.
Add the small yuanzi and sago to the mango juice and mango flesh, and mix well.
7.
Add a teaspoon of homemade mango ice cream. (I used the photo of the last three-color ice cream made.)
8.
A bowl of delicious and nutritious dessert is ready. The color of mango has a pleasant magic. One bite will make you enjoy the whole day. I hope my baby can grow up happily like a mango without troubles
9.
Here is an empty bowl. There are two spoons in it. The little spoon I used to taste a bite of dessert just now, the baby thought I was rushing to eat with her. Immediately speed up. Eat up all the desserts in less than three minutes, and then give me a loud hiccup.
